Sector 9 · Ambala City
Born crispy.
Built bold.
Chicken brined overnight, double-dredged, fried to order. Burgers, wraps, wings and loaded fries.
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How it’s made
Brined overnight
Thigh, not breast. Twelve hours in buttermilk before it ever sees flour.
Double-dredged
Dipped, rested, dipped again. That is where the crust comes from.
Fried to order
Nothing sits under a lamp. It goes in when you order it.