Sector 9 · Ambala City

Born crispy.
Built bold.

Chicken brined overnight, double-dredged, fried to order. Burgers, wraps, wings and loaded fries.

How it’s made

Brined overnight

Thigh, not breast. Twelve hours in buttermilk before it ever sees flour.

Double-dredged

Dipped, rested, dipped again. That is where the crust comes from.

Fried to order

Nothing sits under a lamp. It goes in when you order it.